Archives

What's in store

Cathy Jett is the assistant business editor at The Free Lance-Star, and specializes in covering the area's retail scene.

RSS feed of this blog

It’s burgers for ‘cue at BBQ Post 401

Nelson Head, “commanding officer” of the popular Dixie Bones barbecue restaurant in Woodbridge, tickled me with his delicious sense of humor when he established BBQ Post 401 last April in Westwood Shopping Center.

“Residents of Fredericksburg, Va., only 30 miles south of our headquarters, are requesting our assistance in elevating barbecue to its rightful place in the historic Southern town,” he said at the time.

Now Head has kicked his public relations campaign up a notch by declaring a a tongue-in-cheek “all-out war on the average burger.”

 Locals are urged to free themselves from their “attachment to fat-filled, pitiful, thin patties” by trading in fast-food quarter pounders for hickory-smoked ‘cue, thereby elevating the Post’s barbecue “to its rightful position in the Southern community of Fredericksburg.

“We know this will be a tough uphill battle,” Head declared in a press release about the campaign. “We’re outnumbered, but we will prevail.”

If you take up his challenge, be forewarned. There’s a limit of one exchange per visit.

Permalink: http://news.fredericksburg.com/whatsinstore/2010/11/03/its-burgers-for-cue-at-bbq-post-401/

  • Pingback: It’s burgers for ‘cue at BBQ Post 401 - Small business Directory

  • Pingback: Hamburger Patty Press - Does anyone have a great tasting hamburger recipe? - Review, Compare, Buy

  • poppy2_3

    this place is cheap and awesome food, everyone should check it out, been there 2 weekends in a row

  • http://www.bbqpost401.com Nelson Head

    To FBX Native:
    I’m sorry you didn’t like the food or service on your first trip. Please come back and give us another look. I am there and eat the food almost everyday so I hope it will be up to your standards.
    Nelson Head
    Chairman
    Dixie Bones & BBQ Post 401

  • kimcmitch

    I also did not enjoy my first sampling of the food there and haven’t been back. For the price, it just didn’t live up to my expectations.

  • http://yahoo.com John Pearce

    Naw, not for me ! I like Southern cooking.

  • JacksonHole

    As a student a UMW I can say for my friends and self that the BBQ at BBQ Post 401 Rocks!!!! We stop in whenever we can. They have this BBQ plate thats a bit of a secret. Its not on the menu but those of us in the know ask for it. 1/3 lb of any of the meats, Bun, Coleslaw, Fries and a Drink for about $10. We always have them bump it up to 1/2 lb. After all we are college guys. But don’t take my word for it try them out!!!!