Healthy Life VA: Try some tantalizing fall recipes

If you’re in the market for some new recipes, click here to read today’s Healthy Life Virginia newsletter, which features recipes for turkey pinto bean chili and a fall salad featuring butternut squash, balsamic vinaigrette and vegetarian bacon. The newsletter also shares a great blog post from my colleague Emily Freehling on how to prepare nutritious, tasty dinners without actually doing much cooking at dinnertime.

If you don’t already get the free newsletter delivered to your inbox each weekday morning, click here to start getting it. And if you’d like to connect with other health-conscious readers, click here to visit the Healthy Life Virginia Facebook page.

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