This recipe comes from Tamra Knapp, a registered dietitian who works for Mary Washington Healthcare.
1-2 pounds of bone-in chicken (depending on family size)
6 Potatoes, peeled, cut in half
1 bag baby carrots
1 ½ cups chicken stock (can use bouillon cubes as well, and can lower the sodium content by getting stock with no salt added)
Place chicken in crock pot, add potatoes and carrots. Pour stock over.
Cook on low in crock pot for 6-8 hours. Voila.
When chicken is on sale, this is a great meal to make. You can use chicken thighs and other bone in pieces that are usually cheaper. Minimal prep, and great taste!