FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Don’t forget: Restaurant Week starts Friday
Downtown Fredericksburg’s restaurant week runs Jan. 18 through 28. Full details can be found here.
Which restaurants do you plan to try?
I have received an updated menu from Kybecca for the week. Find it below. Who’s hungry?
kybecca restaurant week menu
Grilled cuttlefish & Chorizo with romesco
Housemade whipped lardo with pumpkin seed pesto, toast
Rabbit springroll, pickled daikon, carrots and nuoc mam
Vegetable pot stickers, ginger ponzu
watercress salad with fuji apples and manchego
Roasted beet salad with herbed chèvre and arugula
Marinated local mushrooms with pepper thyme vinaigrette
sweet potato-coconut-miso soup
Tempura cod with watercress and miso vinaigrette
Shrimp & Grits, vintage cheddar grits, pancetta and green onions
Duck Breast with ginger-scallion dressed udon noodles
Braised Shortribs, sticky rice, scallion kim chi
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