THE FRONT BURNER
FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Coming in January: Fredericksburg’s restaurant week
MORE: Read more news from Fredericksburg
Couldn’t get a sitter for New Year’s Eve? Take the opportunity to get a jump on planning for Fredericksburg’s 2013 restaurant week promotion, which takes place Jan. 18-28.
More than two dozen restaurants are offering special menus that include three dinner courses for $20.13 (yep, you pay the year). Two-course lunch menus are available at some eateries for $10.13.
Below is a list of participating restaurants. You can also peruse some of their planned menus here.
The Bavarian Chef
Bistro Bethem
Brock’s Riverside Grill
Capital Ale House
Colonial Tavern/Home of the Irish Brigade
Eileen’s Bakery & Café
Fizzlebottom’s Café
Foode
Jake & Mike’s
Kybecca Wine Bar
La Petite Auberge
Otter House
Poppy Hill Tuscan Kitchen
Ristorante Renato
Sunken Well Tavern
Tru Luv’s
Virginia Deli
Permalink: http://news.fredericksburg.com/frontburner/2012/12/31/2490/
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