Archives

THE FRONT BURNER

FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.

Share
RSS feed of this blog

Coming in January: Fredericksburg’s restaurant week

MORE: Read more news from Fredericksburg

Couldn’t get a sitter for New Year’s Eve? Take the opportunity to get a jump on planning for Fredericksburg’s 2013 restaurant week promotion, which takes place Jan. 18-28.

More than two dozen restaurants are offering special menus that include three dinner courses for $20.13 (yep, you pay the year). Two-course lunch menus are available at some eateries for $10.13.

Below is a list of participating restaurants. You can also peruse some of their planned menus here.

The Bavarian Chef

Bistro Bethem

Brock’s Riverside Grill

Capital Ale House

Colonial Tavern/Home of the Irish Brigade

Eileen’s Bakery & Café

Fizzlebottom’s Café

Foode

Jake & Mike’s

Kybecca Wine Bar

La Petite Auberge

Otter House

Poppy Hill Tuscan Kitchen

Ristorante Renato

Sunken Well Tavern

Tru Luv’s

Virginia Deli

Permalink: http://news.fredericksburg.com/frontburner/2012/12/31/2490/

*/