FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Food News: Would you eat a stranger’s leftovers?
Catching up on food news from the past week and other tasty happenings from around the region. Look for this every Thursday morning. Submit events and other suggestions to email@example.com.
- Shop -
Is there a market for leftover meals? Here is an interesting story from The New York Times about a club called Mealku, which allows home cooks to offer and reserve the leftover portions of each others’ meals.
- Dine -
A bed and breakfast in the town of Orange has been named one of the top B&Bs in the country. Read about Chestnut Hill here.
River Store and Cafe, a general store and eatery, appears to be in the works near the Brooke VRE station in Stafford. Get the lowdown from Bill Freehling here.
- Cook -
Special diets can make home cooking skills invaluable. Read about my recent experience with a dairy-free diet here.
Susan Kosior is this week’s Home Cooking interview. Read it here.
- Live -
Rachel Ray is coming to Wegmans Dec. 9. Find out how to get your tickets here.