THE FRONT BURNER
FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Food News: Would you eat a stranger’s leftovers?
Catching up on food news from the past week and other tasty happenings from around the region. Look for this every Thursday morning. Submit events and other suggestions to efreehling@freelancestar.com.
- Shop -
Is there a market for leftover meals? Here is an interesting story from The New York Times about a club called Mealku, which allows home cooks to offer and reserve the leftover portions of each others’ meals.
- Dine -
A bed and breakfast in the town of Orange has been named one of the top B&Bs in the country. Read about Chestnut Hill here.
River Store and Cafe, a general store and eatery, appears to be in the works near the Brooke VRE station in Stafford. Get the lowdown from Bill Freehling here.
- Cook -
Special diets can make home cooking skills invaluable. Read about my recent experience with a dairy-free diet here.
Susan Kosior is this week’s Home Cooking interview. Read it here.
- Live -
Rachel Ray is coming to Wegmans Dec. 9. Find out how to get your tickets here.
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