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THE FRONT BURNER

FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.

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Food News: More on CSAs, more home cooking

Catching up on food news from the past week and other tasty happenings from around the region. Look for this  every Thursday morning. Submit events and other suggestions to efreehling@freelancestar.com.

- Shop -

Walmart this week launched a subscription service called Goodies to try to introduce customers to new offerings and gauge response to new products. For $7 a month, subscribers get a box of sample sizes of specialty food products delivered to their door. Read the full story here.

Farmer Emmett Snead continues his discussion on the local community-supported agriculture movement and offers some tips on where to find one that meets your needs in this column.

- Dine -

Food Network celeb chef Guy Fieri got absolutely skewered in this New York Times review of his new Times Square restaurant. The review has gone viral, but if you haven’t seen it yet, it’s entertaining.

This week’s review: Kobe Japanese Steakhouse in Massaponax.

- Cook -

Our Home Cooking series continues this week with Fredericksburg farmers market manager Gayle Price. Find it here.

How do you learn to cook? There’s plenty of help out there these days. Read my thoughts here.

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