FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Calling all home cooks!
With the holidays approaching, I’m gearing up to revive the “Home Cooking” feature on the Front Burner blog. This is a collection of quick interviews about kitchen habits, tips, favorite cookbooks and other tidbits from home cooks all over our area. You can read past interviews here.
I’ve got a few home cooks already on tap to start in November, when Thanksgiving and the approaching food-filled holiday season pull us into our kitchens a lot more. But I’m looking for anyone else who’s interested in participating. All you have to do is fill out an 11-question e-mail interview and return it with a digital picture of yourself.
All levels of cooks, from strictly home cooks to professionals who run food-based businesses, are welcome. To get started, just e-mail me. Look for the first installment next Wednesday!