THE FRONT BURNER
FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Food News: Rate area restaurants, cook with spring greens
Catching up on food news from the past week and other tasty happenings from around the region. Look for this every Thursday morning. Submit events and other suggestions to efreehling@freelancestar.com.
- Shop -
Have you voted in our Simply the Best survey yet? You can weigh in on numerous dining categories as well as shopping and other business areas. You’ll also qualify to win prizes. Start voting here.
Most CSA programs in our area are in full swing by now. If you missed out on a summer share, Miller Farms in Spotsylvania is considering organizing a fall CSA. Details here.
- Dine -
California-based Menchie’s Frozen Yogurt will open a shop later this year across from Saxon Shoes at The Village at Spotsylvania Towne Centre. Learn more here.
This week’s review: Fizzlebottom’s Cafe in downtown Fredericksburg
- Cook -
Lots of greens in my third week’s CSA box. Find everything from stir fries to kohlrabi pesto in this post.
Permalink: http://news.fredericksburg.com/frontburner/2012/05/24/1843/
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