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THE FRONT BURNER

FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.

The Front Burner archives:

Library series kicks off with discussion of local food


Food News: Strawberries in April? and a new look at farm life


Library program on sustainable agriculture, local eating kicks off Thursday


Food News: Food Lion rejects “pink slime”; markets gearing up


Bowling Green farmers market opens Saturday


Food News: St. Pat’s Day and life as a restaurateur


Birds and Bees in the ‘Burg? These folks sure hope so.


Spotsylvania to add weekday market at hospital


Food News: Va.-grown food TV?


Looking for a CSA to join? It’s not too late.


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