THE FRONT BURNER
FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Fredericksburg’s Restaurant Week starts Friday
MORE: Read more news from Fredericksburg
Fredericksburg’s downtown Restaurant Week will run from Jan. 13 through 23. This is the sixth year the downtown has put on such a promotion. Last year’s was the most successful ever, and participating restaurants sold roughly double the number of meals they’d sold the year before.
Participating restaurants will be offering prix fixe meals and special menus at both lunch and dinner. A sampling of some of the menus can be found here, and a list of participating restaurants is below. Kurt Rabin will have more information on this event in Thursday’s Weekender.
Bavarian Chef
Bistro Bethem
Brock’s Riverside Grill
Buttermilk & Olde Lace
Capital Ale House
Castiglia’s
Eileen’s Bakery and Café
Foode
J. Brian’s Tap Room
Kybecca
La Petite Auberge
909 Saloon
Otter House
Poppy Hill Tuscan Kitchen
Ristorante Renato
Sunken Well Tavern
Tru Luv’s
Permalink: http://news.fredericksburg.com/frontburner/2012/01/10/1370/





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