FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
Fredericksburg’s Restaurant Week starts Friday
Fredericksburg’s downtown Restaurant Week will run from Jan. 13 through 23. This is the sixth year the downtown has put on such a promotion. Last year’s was the most successful ever, and participating restaurants sold roughly double the number of meals they’d sold the year before.
Participating restaurants will be offering prix fixe meals and special menus at both lunch and dinner. A sampling of some of the menus can be found here, and a list of participating restaurants is below. Kurt Rabin will have more information on this event in Thursday’s Weekender.
Brock’s Riverside Grill
Buttermilk & Olde Lace
Capital Ale House
Eileen’s Bakery and Café
J. Brian’s Tap Room
La Petite Auberge
Poppy Hill Tuscan Kitchen
Sunken Well Tavern