FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
New advice on canning, and recipes
Dyson’s story come with two recipes for freezer jam and for grape jelly. Please note that quantities do not come through properly in the boxes below the story due to a software glitch, so you can download accurate, printable versions of the recipes here.
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