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THE FRONT BURNER

FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.

The Front Burner archives:

New advice on canning, and recipes


Food News – Did you catch County Fare on the tube last night?


Stafford restaurant on Food Network tonight


What’s coming up: Eggplant


Dissecting the chicken finger, and other beach eating


Giant farmers market coming to Meadow Event Park Sunday


Chef’s demonstration Saturday at the Spotsylvania Farmers Market–grilled pizza


More zucchini recipes, from a local food blogger


What’s coming up: Blackberries


Zucchini-fest ’11, continued: Relish


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