THE FRONT BURNER
FLS reporter Katie Thisdell serves up news on local food finds, tales from home cooks and inspiration to help you have fun in your own kitchen.
3-day Greek Food Festival begins today
One summer in college, a friend and I spent a whirlwind week in Greece, splitting our time between visiting a close friend in a quiet town on the island of …more
May 16th, 2013
Spend $10 at markets and win prizes
Several local markets are participating in this year’s $10 Buy Local Challenge. If you spend $10 per week–or more–at the Fredericksburg and Stafford farmers markets, you’ll be entered for various …more
May 15th, 2013
What to do with swiss chard?
Rainbow chard has to be one of the prettiest greens around. The variety of swiss chard has vibrant colored stems–pinks and oranges and yellows that really grab your attention. Every …more
May 6th, 2013
Hot fudge sundaes tops my list of uses for fresh-picked strawberries
Strawberry picking has always been a springtime staple for my family. The season doesn’t feel quite right without buckets full of juicy berries covering the countertop and filling the fridge–and I …more
May 1st, 2013
Market at Spotsy Hospital opens today
Today marks opening day of the farmers market at Spotsylvania Regional Medical Center, its second year at the location. “We have a great array of products including fruits, vegetables, meats, …more
April 30th, 2013
Sweet potato and spinach frittata
A frittata always seems like it should make the perfect meal. Eggs, vegetables, cheese–healthy and a great way to clean out the fridge, especially for a vegetarian. Add a salad …more
April 22nd, 2013
Lesson learned: Washer not suitable for cooling rack
Two birthday cakes emerged from my oven yesterday. I didn’t plan to make double the dessert yesterday. I didn’t want to, either. But when it’s your friend’s 25th birthday, you …more
April 18th, 2013
North Stafford Farmers Market announces vendors
The North Stafford Farmers Market, a new Sunday market at Stafford Hospital opening June 2, will have six produce vendors and another six, or more, selling goods like flowers, meat …more
April 11th, 2013
Popcorn gets facelift with creative, healthy toppings
Every night this week, I’ve craved popcorn. Not the microwave stuff that’s full of chemicals and no real flavor. And not that once-a-year treat at the movie theater that leaves …more
April 3rd, 2013
Food news: Market updates and an Italian food truck opens
An occasional catch up on local food news and happenings. Send feedback and events to kthisdell@freelancestar.com. – Shop – The King George Farmers Market opens its season on Saturday, April …more
